Job Responsibilities: Welcoming and engaging with customers as they enter the store Assessing customers needs and suggesting solutions to their problems Taking caf orders Working with cash registers and processing payments Giving customers advice about sales and promotions Using upselling techniques to increase store sales Recommending the best products to customers Cleaning and restocking the store throughout the day, before opening and after closing Counter service for bakery & caf patrons Assist with dishwashing and facility clean-up - Qualifications/Skills: Demonstrated knowledge of safely and effectively operating standard foodservice equipment Adaptability Good decision-making skills Customer service Oral communication skills Planning, problem solving, and teamwork Self-motivated High energy Level Ability to multi-task Education, Experience, and Licensing Requirements: Prior retail or restaurant experience preferred Current food handlers card or ability to obtain one Familiar with point-of-sale computers and software High school diploma or GED